Eating delicious food is everyone’s favorite thing and what if we say cheesy food items? Does hearing cheese make your mouth full of water? Imagine, if you get the Paula Deen Cheeseball Recipe. Paula Deen is a leading celebrity chef who is very famous for her southern-inspired cooking and scrumptious recipes. Cheeseball is one of her most popular recipes that is always there at parties, gatherings, and at every event.
Finding Paula Deen Cheeseball Recipe is as same as finding a treasure in the forest for a food lover. Don’t worry if you are a newbie or an expert in your culinary skills. In this article, we will walk you through the 8 easy steps for Paula Deen Cheesball Recipe. Just follow all the steps and after that, we will also give you some secret tips in the end that create magic on your dining table.
Simple Steps for Paula Deen Cheeseball Recipe
So, here are the 8 easy and simple steps –
Step 1: Assemble Your Ingredients
Collecting ingredients for this famous chef’s recipe is the most essential part of the making. Just collect all the ingredients and make sure all the ingredients are at room temperature which helps them mix more easily. Ingredients for this exotic cheeseball include
- Cream Cheese (8-ounce Blocks)
- Unsalted Butter (1/2 Cup)
- Cheddar Cheese (2 Cups)
- Green Onions (1/4 Cup)
- Worcestershire Sauce (1 Tablespoon)
- Pecans (1 Cup)
- Cayenne Pepper (A Pinch)
- Garlic Powder (1/2 Teaspoon)
Step 2: Let’s Soften the Cream Cheese
After collecting all the ingredients, it’s time to play with the cheese. Softening cheese is the USP of making Paula Deen Cheeseball Recipe. Making cheese soft is essential to mix and combine it well with all the other ingredients. It will result in a smoother and more even texture. There are three methods to soften your cheese which include softening it in the microwave, Warming it up in a mixing bowl, and leaving it out at room temperature. But always remember that cheese should not lose its shape.
Step 3: It’s Time to Grate the Cheddar Cheese
Just unwrap your cheddar cheese and cut it into smaller pieces. You can use a box grater or a food processor to grate the cheddar cheese. Once it gets done, keep it aside for the recipe. You can also use the leftover cheddar cheese in your dish if you want. I know grating takes more effort but it will enhance the flavor of the cheeseball.
Step 4: Mix the Cream Cheese with Butter
In this step of Paula Deen Cheeseball Recipe, take your cream cheese and butter and combine both. Mixing them will create a smooth and creamy base for the cheeseball and help in allowing the ingredients to mix more effortlessly. You can use a hand mixer or a stand mixer to beat cream cheese and butter well. Beat it for two to three minutes until it gets light and fluffy. Make sure it has no lumps or bumps.
Step 5: Grated Cheddar Cheese Mixing Time
Your cheeseball will gain flavor and texture after this stage. In the basin with the cream cheese and butter combination that we created in the previous step, take 2 cups of freshly shredded cheddar cheese. The hand or stand mixer you used to combine the cream cheese and butter can be used again. To ensure there are no remaining chunks, thoroughly combine all of the grated cheddar cheese. You can use as much cheese as suits your taste. You will obtain particles of cheese that are smooth, creamy and flecked after mixing.
Step 6: Add Veggies, Sauce, & Spices
Do you want to make cheeseball tastier and more flavorful like Paula Deen’s cheeseball? The next easy step is to add chopped green onions and Worcestershire sauce which add a burst of savory and subtle hint of sweetness to the cheeseball. How about making your cheeseball bold and spicy, add garlic powder and cayenne pepper to see the magic of spices in the cheeseball.
Step 7: Give Shape to Your Cheeseballs
Once all of the ingredients and spices have been combined, it is time to create your cheeseball. The cheeseball can be gently molded into a circular form using your palm. A cheeseball that has been properly rounded not only looks fantastic but tastes wonderful as well. By forming a cheeseball by hand, you allow all the components to meld with the cheese and butter to produce the cheeseball’s wonderful flavor.
Step 8: Ready to Taste the Deliciousness?
You can now enjoy the renowned chef Paul Deen’s Cheeseball Recipe. The next and final step before eating the cheeseball, if you want to enjoy it even more, is to cool it. It enables the flavors to mingle and makes the cheeseballs firmer for simpler slicing. The cheeseball can be placed in the refrigerator for a while after being wrapped in plastic wrap. Before serving, you can optionally add chopped nuts and herbs as a garnish.
Secret Alert: Dive the Cheeseball in Chopped Pecans or Almonds
It is an optional step in the Paula Deen Cheeseball Recipe. You can include this step if you want to enjoy the crunchy and nutty flavor of the dish. All you need to do is to spread a layer of chopped pecans or almonds on a plate and gently roll the cheeseball in the pecans. Coated all your shaped cheeseball to the pecan. You can wrap it in plastic wrap and chill it in the refrigerator for at least an hour before serving it. And you are ready to eat.
Paula Deen Cheeseball Recipe is everyone’s favorite. No matter you are throwing a small house party or a kids’ birthday party, this easy dish best suits all events. Follow all the steps mentioned in the article to taste the heaven in your mouth. It is so simple that a novice can also feel like a chef after making it. We know, you have no patience left and all you want to do is to go into your kitchen and start preparing this. Okay, don’t wait, just cook, and enjoy your cheeseball.